While those buttermilk biscuits were working, we started the usual chicken/veggie soup for his folks' Tuesday din-din. This is the yummy stock after the chicken (leg quarters, in this case) boiled for a few hours with celery, onion and seasonings.
Meanwhile, I had a craving for red beans and rice. So I soaked a pound of beans overnight and started them on the stove in the am with a beautiful ham hock, onion, bay leaves, red pepper flakes, crushed fennel/caraway/cinnamon...and cooked for hours. Over basmati, it was a DREAM!
And the dehydrator was running with some older winesaps and organic cranberries. When fruit gets old--dry it out! Or you can give it to the chickens--who go NUTS!
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