...from de-stemming goose berries! These are being frozen for a future goose berry/rhubarb custard pie. When it cools down a little.
Right now (11:10 in the pm) it's 86 degrees in the kitchen. I didn't even cook in there this evening. I cooked dinner on the porch (lp gas burner from a turkey fryer--thanks Christine and Eddie)!
Dinner was fresh green beans sauteed with onion, garlic, and BACON, plus Kabsa (Middle Eastern spice blend--uber yummy). Topped off with the end of the homemade chocolate/coconut ice cream. Delish. Loving this time of year!
Gotta go shower and clean off the purple.
Sarah
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Lifestyle stuffs of hard-working folks.
my humble little zinneas
About Me
- Sarah Adams
- Indianapolis, Indiana, United States
- *Picture Framer *Urban Farmer *Lover of All-Things Fascinating
Current Reading
My Stroke of Genius
Recently Read:
We Took to the Woods by Louise Rich
Hardboiled Wonderland and the End of the World by Haruki Murakami
Finding Nouf by Zoe Ferarris
Recently Read:
We Took to the Woods by Louise Rich
Hardboiled Wonderland and the End of the World by Haruki Murakami
Finding Nouf by Zoe Ferarris
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